Guatemala Q'ejna

Introducing Q'ejna, a classic coffee you can enjoy every day. It offers a pleasant citrusy note reminiscent of orange, with a simple sweetness like caramel and nuts. As the temperature cools, the mellow sweetness of milk chocolate becomes even more pronounced. This coffee features classic Guatemalan flavors prominently, making it a perfectly balanced daily coffee that you'll never tire of, no matter how often you drink it. It's ideal for those seeking a reliable and enjoyable cup!

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Producer and Farm Story

Francisco is a second-generation coffee producer who started cultivating coffee with his father about 35 years ago. Although coffee was already being grown then, market demands were vastly different from today, and knowledge and understanding for producing high-quality coffee were insufficient. Over the years, he learned best practices and incorporated them into his work, steadily improving quality. Currently, he processes coffee with his family at their small washed mill at home. They continuously aim for further quality improvement by adopting the "fermentation and washing, followed by 12-hour immersion in water process" widely used in Huehuetenango. The farm name "Q'ejna" means "old house" in Mam, an indigenous language. Several old buildings where soldiers once lived remain in this area, and the farm was named after this history.

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Region : Huehuetenango

Process : Washed

Variety : Bourbon

Altitude : 1700-1800m

Flavor : Orange, Caramel, Honey