Colombia Aroma Nativo PPY 443 HH

Aroma Nativo, a brand that is also highly popular in stores, introduces its Papayo variety, Hydro Honey process.

This coffee offers tropical and juicy fruit flavors reminiscent of pineapple candy and apricot, with a deep sweetness like papaya and milk caramel. As it cools, a delicate and elegant aroma, reminiscent of elderflower, gently unfurls.

Its complex and refined flavors are highly praised by top baristas worldwide; two baristas who used this coffee at the World Barista Championship 2024 placed 7th and 9th respectively.

Experience the innovative approach of Aroma Nativo, which is garnering global attention, with this single cup.

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Producer & Farm Story

Aroma Nativo is an organization based in Pitalito, Huila, Colombia.
They do not own farms but specialize in processing using new fermentation methods by purchasing coffee cherries from trusted small-scale farms.
While there are several similar organizations in Colombia, most of them mix harvests from different farms and different harvest dates for processing.
However, Aroma Nativo meticulously manages farms, harvest dates, and varieties, and by performing processing methods suitable for each coffee,
they produce high-quality coffee that is highly rated by baristas, while utilizing the characteristics of the farms and varieties.
In addition to being producers, they also act as exporters, playing a vital role in connecting farmers and roasters.

Starting in 2024, it will also be available in Asia (Japan, South Korea, Hong Kong). Its use at the WBC (World Barista Championship) has led to
rapid attention as a Colombian coffee using special processing methods.

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Region :  Pitalito, Huila
Process : Hydro Honey
Variety : Papayo
Altitude : 1700-1750m
Flavor : Pineapple Candy, Apricot, Elder Flower