Ethiopia Diima Lalesa #1

This lot is from the Lareesa district, known as an excellent coffee producing area within the Gedeo Zone.

You can enjoy the purplish-red fruitiness reminiscent of raspberry and blueberry jam, with a refreshing herbal aroma and a smooth mouthfeel like melted chocolate.

It features the strong and vibrant flavor characteristic of Ethiopian natural coffees. You can fully appreciate its unique character not only as a drip coffee but also in lattes.
It is also recommended for pairing with chocolate or pound cake.

Please enjoy Ethiopian coffee, which is highly popular as a classic specialty coffee.

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Producer & Farm Story

This lot is produced by Mr. Alemayehu Tilahun from the Gedeo Zone. The wet mill, established in 2018, purchases only carefully selected ripe cherries based on strong trust with surrounding farmers.

It is currently vertically integrated with Origin Land Coffee, and consistent quality control is maintained from cherry procurement to processing and export. All harvesting is done by hand, and after hand-picking, the cherries are carefully dried on African beds. During the drying process, the thickness of the layers is finely adjusted to stabilize quality.

Through this series of precise processes, a high-quality lot with a dense, clean, and well-balanced cup profile is achieved.

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Process : Natural
Region : Yirgacheffee
Variety : Heirloom
Altitude : 2150-2200m
Flavor : Raspberry, Herbal tea, Blueberry jam